Cooking

Another soup recipe that I have been enjoying recently. It's a hearty, creamy chowder with sausage, potatoes, and vegetables.

A soup that I have been especially jazzed about lately is Jjigae, spicy Korean stew. This recipe is for one with kimchi (fermented cabbage) and pork belly. I've had it a few times at Seoul House, a Korean restaurant in town, and this recipe is an exact replica.